Details
Evite 400 IU Vitamin E provides a high dose of Vitamin E (as α-tocopherol or α-tocopheryl acetate) in softgel / capsule form. It serves as a potent antioxidant supplement to protect cells from oxidative damage, support skin, hair, and immune health, and can be used to correct Vitamin E deficiency.
Forms / Strengths
- 400 IU per capsule or softgel (Evit/Evite 400)
Main Uses / Indications
- Prevent/treat Vitamin E deficiency (e.g. due to malabsorption)
- Antioxidant protection of skin, hair, nails; anti-aging support
- Support immune health, support recovery from oxidative stress or illness.
Usage Instructions
- Take one capsule daily with a meal containing fat to enhance absorption.
- Follow this schedule consistently; do not exceed unless prescribed.
- If using other supplements or medications (especially blood thinners), consult a healthcare professional.
Side Effects / Risks
- Mild gastrointestinal discomfort (nausea, diarrhea) possible for some users.
- High doses over long time linked to bleeding risk.
- Possible interactions with anticoagulant medications.
Interactions / Compatibility
- May potentiate anticoagulant effect (e.g. warfarin) and increase bleeding risk.
- High Vitamin E might interfere with Vitamin K, Vitamin A absorption.
Warnings / Precautions
- Not for children unless advised by doctor.
- Pregnant and breastfeeding women should use only under medical advice.
- Stop before surgery (doctor may advise) due to bleeding risk.
- Store below ~25-30°C; protect from light and moisture.
Quick Vitamin E Facts Table
Feature |
Details |
Active Ingredient |
Vitamin E (α-Tocopherol / α-Tocopheryl Acetate) 400 IU per capsule |
Type |
Antioxidant, Fat-soluble vitamin |
Recommended Use |
One capsule per day with meal |
Main Benefits |
Antioxidant protection, skin & hair health, immune support |
Potential Side Effects |
Mild GI upset; bleeding risk in high doses |
Storage |
Cool, dry place; protected from light |
Mechanism of Action
Vitamin E neutralizes free radicals, especially lipid peroxide radicals, thereby halting chain reactions of oxidative damage in cell membranes. As a fat-soluble antioxidant, it supports the stability of cell membrane lipids and complements the action of other antioxidants like Vitamin C and A.
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