MyClav 228.5 Syrup -70ml
Sh 10,000
- This antibiotic syrup provides effective treatment for bacterial infections in children and adults.
- Combines amoxicillin and clavulanate for stronger infection control and reduced resistance risk.
- Liquid formulation ensures accurate dosing and ease of administration.
Product Name | Detailed Description
MyClav 228.5 Syrup – 70ml |
MyClav Syrup is a broad-spectrum antibiotic containing amoxicillin and clavulanate, formulated to treat various bacterial infections. It is particularly suitable for children and adults in Tanzania and other African regions where bacterial infections are prevalent.
Available Product Formulations
Oral suspension – 228.5mg/5ml in a 70ml bottle.
Uses
Used to treat respiratory infections, ear infections, sinusitis, urinary tract infections, and skin infections.
How to Use
- Dosage: Typically 5ml every 8–12 hours for children; adult doses as prescribed by a doctor.
- Duration: Usually 5–10 days depending on infection severity.
- Steps: Shake well before use, measure dose accurately, and administer at the same times each day.
Side Effects
May include mild diarrhea, nausea, vomiting, abdominal discomfort, or skin rash. Seek medical attention for severe reactions.
Interactions
May interact with anticoagulants, allopurinol, and methotrexate. Consult a doctor before combining with other medications.
Warnings
Not suitable for patients allergic to penicillin. Complete the full course to prevent resistance. Store in a cool, dry place away from sunlight.
Summary of Important Information
| Active Ingredients | Dosage Frequency | Starting Time | Duration of Use | Common Side Effects | Warnings |
|---|---|---|---|---|---|
| Amoxicillin + Clavulanate | Every 8–12 hours | Within 1–2 days | 5–10 days | Diarrhea, nausea, rash | Avoid if allergic to penicillin |
How MyClav Works
Amoxicillin inhibits bacterial cell wall synthesis, while clavulanate blocks beta-lactamase enzymes that bacteria produce to resist antibiotics. This combination ensures effective treatment against resistant bacterial strains.
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